On the move: June 2019 restaurant exec changes | Nation's Restaurant News
Len Van Popering - President, Growth and Innovation Consultant - Applause Innovation Group, LLC | LinkedIn
Subway® Strengthens Its Global Brand Team
Beyond Meatball Marinara: Subway plans to test new meatless, vegan sub
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Two Subway Executives to Leave Company | QSR magazine
Growing Leaders Board of Directors & Board of Advisors
Subway looks to tap into new trends
Cees van Popering fam. website
On the rise: Subway to test King's Hawaiian bread in select US restaurants
GVSU Global Laker Alumni Chapter | Facebook
Your Williamson October 2017 by Robertson Media Group - Issuu
A New Bread Is Rising: King's Hawaiian Freshly Baked Bread Only at Subway Hits Market Test; Iconic Brands Partner in an Exclusive Innovation | RestaurantNews.com
200+ "Popering" profiles | LinkedIn
Beyond Meatball Marinara: Subway plans to test new meatless, vegan sub
2 more C-level executives leave Subway as the brand shrinks
Amanda Van Popering Obituary (1980 - 2018) - Sparta, MI - Grand Rapids Press
Arby's calls Smokehouse Brisket most successful new product | Nation's Restaurant News
Len Van Popering (@LenVanPopering) / Twitter
Inside Arby's Test Kitchen: A Snacktaku Special Report | The Knight Agency
Amanda Van Popering Obituary (1980 - 2018) - Sparta, MI - Grand Rapids Press
How does a major restaurant chain approach new product and menu development? Prepared Foods addresses that topic with Len Van Popering, senior vice president of Product Development & Innovation, Arby's Restaurant Group
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Len Van Popering > Events: New York 2018 | Speakers / Advertising Week
Len Van Popering (@LenVanPopering) / Twitter
Pizza Hut, Subway offer put a pungent spin on seasonal scents | QSR Web
[1554757813].jpg "Winter 2019 Meijer Lecture - Frederik Meijer Honors College - Grand Valley State University")
Winter 2019 Meijer Lecture - Frederik Meijer Honors College - Grand Valley State University
