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Brillat-Savarin, Jean Anthelme (1755-1826), French writer and Gastrosoph, Bertall Stock Photo - Alamy
Jean Anthelme Brillat-Savarin Quote: “The limits of pleasures are as yet neither known nor fixed, and we have no idea what degree of bodily bliss we are capab...”
Jean Anthelme Brillat-Savarin Quote: “If one swallows a cup of chocolate only three hours after a copious lunch, everything will be perfectly digested and the...”
Brillat Savarin and his pheasant on Nichee - Jean Anthelme Brillat-Savarin, French gastronome (1755-1826). from "La cuisine des familles” Stock Photo - Alamy
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France. paris. BRILLAT-SAVARIN Jean Anthelme 1755-1826, famous french gourmet, Stock Photo, Picture And Rights Managed Image. Pic. YN5-1239530 | agefotostock
Jean Anthelme Brillat-Savarin 's quote about . Tell me what you eat,…
Jean Anthelme Brillat-Savarin - Public domain portrait photograph - PICRYL - Public Domain Media Search Engine Public Domain Search
The first gourmand: Brillat-Savarin – an 18th Century chemist who knew you are what you eat (and smell!) - The Perfume Society
Jean-Anthelme Brillat-Savarin - Writer, gastronome
